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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2114| Title: | Effect of rice variety on rice based composite flour bread quality |
| Authors: | Fari, M.J.M. Rajapaksa, D. Ranaweera, K.K.D.S. |
| Keywords: | Food Science and Technology Breadmaking Rice varieties Physicochemical analysis Dough properties Bread quality Sensory evaluation |
| Issue Date: | 2010 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 21(2):p.157-167 |
| URI: | http://192.248.43.153/handle/1/2114 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-21(2)-157.pdf | 47.17 kB | Adobe PDF |  View/Open |
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