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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2062| Title: | The effect of cooking ingredients on histamine in fish |
| Authors: | Gunaratne, S. Samarajeewa, U. Fonseka, T.S.G. Ranjani, I.V. |
| Keywords: | Food Science and Technology Fish Cooking ingredients Histamine Tamarindus indica Garcinia cambogia Averrhoa bilimbi Coconut milk |
| Issue Date: | 1997 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 9:p.69-76 |
| URI: | http://192.248.43.153/handle/1/2062 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-9-69.pdf | 266.57 kB | Adobe PDF |  View/Open |
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