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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2061| Title: | Development of a frozen yoghurt dessert of sensory acceptability |
| Authors: | Venkateshaiah, B.V. Atmarara, K. Gireesh, T. |
| Keywords: | Food Science and Technology Milk products Yoghurt Whey solids Sensory evaluation Frozen desserts |
| Issue Date: | 1997 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 9:p.62-68 |
| URI: | http://192.248.43.153/handle/1/2061 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-9-62.pdf | 252.66 kB | Adobe PDF |  View/Open |
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