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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2060
Title: Production of clarified, concentrated juice from mango variety Kaew
Authors: Arampath, P.C.
Vincent, J.
Keywords: Food Science and Technology
Mangoes
Fruit juice
Food processing
Enzyme liquefaction
Sensory evaluation
Issue Date: 1997
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 9:p.49-61
URI: http://192.248.43.153/handle/1/2060
Appears in Collections:Tropical Agricultural Research

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