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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2060
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dc.contributor.authorArampath, P.C.en_US
dc.contributor.authorVincent, J.en_US
dc.date.accessioned2014-11-05T10:50:23Z-
dc.date.available2014-11-05T10:50:23Z-
dc.date.issued1997en_US
dc.identifier.citationTropical Agricultural Research, 9:p.49-61en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2060-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectMangoesen_US
dc.subjectFruit juiceen_US
dc.subjectFood processingen_US
dc.subjectEnzyme liquefactionen_US
dc.subjectSensory evaluationen_US
dc.titleProduction of clarified, concentrated juice from mango variety Kaewen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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