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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2008| Title: | Effect of coconut water in extending the vase life of Anthurium cut flower variety wild pink |
| Authors: | Agampodi, V.A. Jayawardena, B.M. |
| Keywords: | Agriculture Anthurium Vase life Extension factors Coconut water Cut flower preservatives Floriculture |
| Issue Date: | 2007 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 19:p.202-209 |
| URI: | http://192.248.43.153/handle/1/2008 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-19-202.pdf | 65.81 kB | Adobe PDF |  View/Open |
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