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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2001
Title: Amylase and Glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe ) an in vitro study
Authors: Abeysekera, W.K.S.M.
Chandrasekera, A.
Liyanage, P.K.
Keywords: Biochemistry
Ginger
Zingiber officinale Roscoe
Anti amylase activity
Anti glucosidase activity
Blood sugar control
In vitro
Antidiabetic agent
Issue Date: 2007
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 19:p.128-135
URI: http://192.248.43.153/handle/1/2001
Appears in Collections:Tropical Agricultural Research

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