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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1997| Title: | The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items |
| Authors: | Thathvasuthan, A. Chandrasekara, A. Wijesinghe, D.G.N.G. Jayawardena, H.M.D.K. |
| Keywords: | Food Science and Technology Traditional foods Pittu Roti Glycaemic index Blood glucose Kurakkan Rice flour |
| Issue Date: | 2007 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 19:p.101-109 |
| URI: | http://192.248.43.153/handle/1/1997 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-19-101.pdf | 123.31 kB | Adobe PDF |  View/Open |
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