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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1997
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dc.contributor.authorThathvasuthan, A.en_US
dc.contributor.authorChandrasekara, A.en_US
dc.contributor.authorWijesinghe, D.G.N.G.en_US
dc.contributor.authorJayawardena, H.M.D.K.en_US
dc.date.accessioned2014-11-05T10:50:10Z-
dc.date.available2014-11-05T10:50:10Z-
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.101-109en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1997-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectTraditional foodsen_US
dc.subjectPittuen_US
dc.subjectRotien_US
dc.subjectGlycaemic indexen_US
dc.subjectBlood glucoseen_US
dc.subjectKurakkanen_US
dc.subjectRice flouren_US
dc.titleThe effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food itemsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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