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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1952
Title: Studies on utlization of coconut flour as a source of cell wall polysaccharides
Authors: Yalegama, L.L.W.C.
Chavan, J.K.
Keywords: Food Science and Technology
Coconut flour
Chemical composition
Cell wall polysaccharides
Coconut fiber
Utilization
Food preparation
Cookies
Sensory evaluation
Issue Date: 2006
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 18:p.126-134
URI: http://192.248.43.153/handle/1/1952
Appears in Collections:Tropical Agricultural Research

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