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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1952
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dc.contributor.authorYalegama, L.L.W.C.en_US
dc.contributor.authorChavan, J.K.en_US
dc.date.accessioned2014-11-05T10:49:49Z-
dc.date.available2014-11-05T10:49:49Z-
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.126-134en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1952-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectCoconut flouren_US
dc.subjectChemical compositionen_US
dc.subjectCell wall polysaccharidesen_US
dc.subjectCoconut fiberen_US
dc.subjectUtilizationen_US
dc.subjectFood preparationen_US
dc.subjectCookiesen_US
dc.subjectSensory evaluationen_US
dc.titleStudies on utlization of coconut flour as a source of cell wall polysaccharidesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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