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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1949| Title: | Development and quality evaluation of a protein enriched instant noodle |
| Authors: | Jayarathne, U.S. Arampath, P.C. Premasiri, P.F.S. |
| Keywords: | Food Science and Technology Instant food Noodles Protein supplements Protein content Amino acid Sensory evaluation Cost analysis |
| Issue Date: | 2006 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 18:p.96-106 |
| URI: | http://192.248.43.153/handle/1/1949 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-18-96.pdf | 843.72 kB | Adobe PDF |  View/Open |
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