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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1949
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dc.contributor.authorJayarathne, U.S.en_US
dc.contributor.authorArampath, P.C.en_US
dc.contributor.authorPremasiri, P.F.S.en_US
dc.date.accessioned2014-11-05T10:49:49Z-
dc.date.available2014-11-05T10:49:49Z-
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.96-106en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1949-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectInstant fooden_US
dc.subjectNoodlesen_US
dc.subjectProtein supplementsen_US
dc.subjectProtein contenten_US
dc.subjectAmino aciden_US
dc.subjectSensory evaluationen_US
dc.subjectCost analysisen_US
dc.titleDevelopment and quality evaluation of a protein enriched instant noodleen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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