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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1900| Title: | The role of palmyrah tuber flour (Odiyal) in the preparation of fish fingers |
| Authors: | Selvaratnam, S. Cyril, H.W. |
| Keywords: | Food Science and Technology Fishery products Palmyrah |
| Issue Date: | 1994 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 6:p.41-51 |
| URI: | http://192.248.43.153/handle/1/1900 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-6-41.pdf | 324.81 kB | Adobe PDF |  View/Open |
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