Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1805
Title: Economic incentives for food processors to adopt enhanced food safety controls:evidence from canadian red meat and poultry processing sector
Authors: Jayasinghe, J.M.U.K.
Hensonn, S.
Keywords: Agriculture
Economic incentives
Food processors
Food safety
Meat processing sector
Canada
Agro-Industry
Issue Date: 2005
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 17:p.231-242
URI: http://192.248.43.153/handle/1/1805
Appears in Collections:Tropical Agricultural Research

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