Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1805| Title: | Economic incentives for food processors to adopt enhanced food safety controls:evidence from canadian red meat and poultry processing sector |
| Authors: | Jayasinghe, J.M.U.K. Hensonn, S. |
| Keywords: | Agriculture Economic incentives Food processors Food safety Meat processing sector Canada Agro-Industry |
| Issue Date: | 2005 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 17:p.231-242 |
| URI: | http://192.248.43.153/handle/1/1805 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-17-231.pdf | 622.89 kB | Adobe PDF | ![]() View/Open |
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