1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1768
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSooriyamoorthy, S.S.en_US
dc.contributor.authorSilva, K.F.S.T.en_US
dc.contributor.authorGunawardhane, M.H.W.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-05T10:48:56Z-
dc.date.available2014-11-05T10:48:56Z-
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research, 16:p.121-127en_US
dc.identifier.urihttp://192.248.43.153:8080/jspui/handle/1/1768-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectAspergillus oryzaeen_US
dc.subjectSaccharifying capacityen_US
dc.subjectRice starchen_US
dc.subjectKojien_US
dc.titleIsolation and identification of indigenous aspergillus oryzae for saccharification of rice starchen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-16-121.pdf902.67 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.