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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1589| Title: | A simple chemical method for the determination of optimum fermentation time in black tea manufacture |
| Authors: | Mohamed, M.T.Z. Priyanthi, S.H. |
| Keywords: | Agriculture Black tea Fermentation time Iodometric method Biochemistry |
| Issue Date: | 1993 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 5:p.213-220 |
| URI: | http://192.248.43.153/handle/1/1589 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-5-213.pdf | 235.82 kB | Adobe PDF |  View/Open |
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