1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1589
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohamed, M.T.Z.en_US
dc.contributor.authorPriyanthi, S.H.en_US
dc.date.accessioned2014-11-05T10:48:07Z-
dc.date.available2014-11-05T10:48:07Z-
dc.date.issued1993en_US
dc.identifier.citationTropical Agricultural Research, 5:p.213-220en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1589-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBlack teaen_US
dc.subjectFermentation timeen_US
dc.subjectIodometric methoden_US
dc.subjectBiochemistryen_US
dc.titleA simple chemical method for the determination of optimum fermentation time in black tea manufactureen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-5-213.pdf235.82 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.