1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1574
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGunasekera, G.G.S.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2014-11-05T10:48:02Z-
dc.date.available2014-11-05T10:48:02Z-
dc.date.issued1989en_US
dc.identifier.citationTropical Agricultural Research, 1:p.191-201en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1574-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiological Sciencesen_US
dc.subjectBotanical namesen_US
dc.titleAntinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparationsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-1-191.pdf407.91 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.