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Browsing by Author Ravindran, G.

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
PGIATAR-1-191.pdf.jpg1989Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparationsGunasekera, G.G.S.; Ravindran, G.
PGIATAR-3-12.pdf.jpg1991Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sandSathasivam, L.R.; Ravindran, G.
PGIATAR-2-264.pdf.jpg1990Consumption pattern and methods of preparation of green leafy vegetablesGunasekera, G.G.S.; Jayatilaka, M.W.A.P.; Ravindran, G.
PGIATAR-2-277.pdf.jpg1990Feasibility studies of using banana starch as a substitute for cross-linked starch in food industrySuntharalingam, S.; Ravindran, G.
PGIATAR-2-255.pdf.jpg1990Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiaeFernando, M.J.B.; Ravindran, G.
PGIATAR-3-20.pdf.jpg1991Some processing methods of jak fruit and characteristics of processed productsSathasivam, L.R.; Ravindran, G.; Ekanayake, S.
PGIATAR-4-81.pdf.jpg1992Studies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla regionKariyawasam, B.W.S.; Herath, N.L.; Ravindran, G.
Showing results 1 to 7 of 7