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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
PGIATAR-2-142.pdf.jpg1990Design, development, evaluation and adoption of a husk fired furnace for forced ventilated paddy dryers in Sri LankaDharmasiri, I.D.R.; Basnayake, B.F.A.
PGIATAR-5-252.pdf.jpg1993Effect of temperature on optimum fermentation period for CTC type teasRanaweera, A.S.; Thattil, R.O.; Basnayake, B.F.A.
PGIATAR-20-12.pdf.jpg2008Lethal and sub -lethal interactive toxicity of endosulfan and lindane on black tiger shrimp (Penaeus monodon Fabricius)Sumith, J.A.; Leadprathom, N.; Parkpian, P.
PGIATAR-2-114.pdf.jpg1990Mathematical modelling of tea gradingThevathasan, A.; Samaraweera, D.S.A.
PGIATAR-2-255.pdf.jpg1990Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiaeFernando, M.J.B.; Ravindran, G.
PGIATAR-3-27.pdf.jpg1991Reducing friction losses of pipes used in the food industry by enamel coatingShaogong, Y.; Illangantilake, S.G.; Salokhe, V.M.
PGIATAR-6-241.pdf.jpg1994Tea industry - changes and challengesSivapalan, P.
Showing results 1 to 7 of 7