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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)
PGIATAR-17-31.pdf.jpg2005Breeding and selection of tomato F1 hybrids for yield and fruit quality charactersAlwis, L.M.H.R.; Perera, A.L.T.Dept. of Agricultural Biology; Fonseka, H.; Peiris, B.C.N.
PGIATAR_28_4_496.pdf.jpg2017Effect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri LankaPriyankara, G.G.D.S.; Karunarathne, C.L.S.M.; Sarananda, K.H.; Ariyaratne, M.
PGIATAR-10-214.pdf.jpg1998Effect of pre-harvest calcium treatment on post-harvest quality of pineappleSelvarajah, S.; Herath, H.M.W.; Bandara, D.C.; Abeysinghe Banda, D.M.G.
PGIATAR-9-90.pdf.jpg1997Effects of some pre-harvest treatments of potassium and hormones on fruit core tissue deterioration and internal browning of pineapple under cold storageNanayakkara, K.P.G.A.; Herath, H.M.W.; Senanayake, Y.D.A.
PGIATAR-21(2)-218.pdf.jpg2010Fruit quality of grape (Vitis vinifera L.) ev. muscat in response to plant growth regulator applicationJegadeeswari, V.; Balamohan, T.N.; Vijayakumar, R.M.; Mohandass, S.; Kuttalam, S.
PGIATAR-10-417.pdf.jpg1998Physiological effects of pre heat treatment on pineapple fruit stored at low temperaturesSelvarajah, S.; Herath, H.M.W.; Bandara, D.C.
Showing results 1 to 6 of 6