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PreviewIssue DateTitleAuthor(s)
PGIATAR-10-203.pdf.jpg1998Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf lifeSiriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.
PGIATAR-10-324.pdf.jpg1998Comparison of three coagulants in the preparation of paneerArun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.
PGIATAR-3-12.pdf.jpg1991Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sandSathasivam, L.R.; Ravindran, G.
PGIATAR-3-20.pdf.jpg1991Some processing methods of jak fruit and characteristics of processed productsSathasivam, L.R.; Ravindran, G.; Ekanayake, S.
Showing results 1 to 4 of 4