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Browsing by Subject Black tea

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PreviewIssue DateTitleAuthor(s)
PGIATAR-23(1)-30.pdf.jpg2011Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri LankaKottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.
PGIATAR-5-213.pdf.jpg1993A simple chemical method for the determination of optimum fermentation time in black tea manufactureMohamed, M.T.Z.; Priyanthi, S.H.
PGIATAR-20-155.pdf.jpg2008Total antioxidant capacity of selected grades of black tea grown in different geographical elevations in Sri LankaKamal, R.J.; Wadood, A.W.M.R.; Silva, K.D.R.R.
Showing results 1 to 3 of 3