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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
PGIA e-Repository
Browsing by Subject Beverages
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Showing results 1 to 3 of 3
Preview
Issue Date
Title
Author(s)
1993
Effect of temperature on optimum fermentation period for CTC type teas
Ranaweera, A.S.
;
Thattil, R.O.
;
Basnayake, B.F.A.
1990
Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiae
Fernando, M.J.B.
;
Ravindran, G.
1994
Tea industry - changes and challenges
Sivapalan, P.
