1. PGIA e-Repository

Browsing by Subject Beef quality

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
PGIATAR-13-61.pdf.jpg2001Effect of different marinades on the tenderness of beefWijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.
Showing results 1 to 1 of 1