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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Browsing by Subject Antioxidant properties
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2013 | Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil | Bopitiya, D.; Madhujith, T. |
| 2012 | Antioxidant activity of Caryota urens L. (Kithul) sap | Ranasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C.D.; Ratnasooriya, W.D. |
| 2012 | Bioactive properties of fruit juice of pomegranate (Punica granatum) grown in dry regions of Sri Lanka | Amararatne, D.I.M.; Weerakkody, W.A.P.; Jayakody, J.A.L.P. |
| 2013 | In vitro antioxidant properties of leaf and bark extracts of Ceylon cinnamon (Cinnamomum zeylanicum Blume) | Abeysekera, W.P.K.M.; Premakumara, G.A.S.; Ratnasooriya, W.D. |