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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3313
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dc.contributor.authorAbhayapala, K.M.R.D.-
dc.date.accessioned2023-03-29T04:27:57Z-
dc.date.available2023-03-29T04:27:57Z-
dc.date.issued2017-
dc.identifier.issn686540-
dc.identifier.urihttp://192.248.43.153/handle/1/3313-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectTomatoen_US
dc.subjectChillien_US
dc.subjectPotatoen_US
dc.subjectClimate Changeen_US
dc.subjectAgro ecological zones-
dc.titleAssessment of climate resilience of tomato, chilli and potato in different agro-ecological zones of Sri Lanka and increasing their adaptation capacity to longterm climate changeen_US
dc.typeThesisen_US
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