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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3275
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dc.contributor.authorHettiarachchi, H.P.W.-
dc.date.accessioned2022-06-15T08:31:46Z-
dc.date.available2022-06-15T08:31:46Z-
dc.date.issued2018-
dc.identifier.issn695010-
dc.identifier.urihttp://192.248.43.153/handle/1/3275-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectRice grain qualityen_US
dc.subjectRice cooking qualityen_US
dc.subjectRice breeding-
dc.titleAnalysis of the rice grain quality characters of selected rice germplasm in Sri Lankaen_US
dc.typeThesisen_US
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