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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3270
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dc.contributor.authorKulasinghe, W.M.A.A.-
dc.date.accessioned2022-06-03T06:00:43Z-
dc.date.available2022-06-03T06:00:43Z-
dc.date.issued2019-
dc.identifier.issn695132-
dc.identifier.urihttp://192.248.43.153/handle/1/3270-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectCerealsen_US
dc.subjectNutritional compositionen_US
dc.subjectPulsesen_US
dc.subjectYamsen_US
dc.subjectSerials-
dc.titleEvaluation and comparison of the nutritional composition of selected traditional cereals, pulses and yams grown in Sri Lankaen_US
dc.typeThesisen_US
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Evaluation and Comparison of the Nutritional Composition of Selected Traditional Cereals.pdf
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