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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3262Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mallawaarachchi, M.A.L.N. | - |
| dc.date.accessioned | 2022-05-25T03:27:36Z | - |
| dc.date.available | 2022-05-25T03:27:36Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 695129 | - |
| dc.identifier.uri | http://192.248.43.153/handle/1/3262 | - |
| dc.language.iso | en | en_US |
| dc.publisher | PGIA, University of Peradeniya | en_US |
| dc.subject | Fruit species | en_US |
| dc.subject | Proximate composition | en_US |
| dc.subject | Vitamin C content | en_US |
| dc.subject | Antioxidant activity | - |
| dc.subject | Nutraceuticals | - |
| dc.title | Proximate composition, Phenolic content, Antioxidant efficacy and bioaccessibility of selected underutilized fruit species of Sri Lanka | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 286.44 kB | Adobe PDF | View/Open | |
| Abstract and Thesis.pdf Restricted Access | 2.57 MB | Adobe PDF | View/Open Request a copy |
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