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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3231
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dc.contributor.authorSahibzada, S.
dc.contributor.authorHemachandra, D.
dc.contributor.authorWeerasooriya, S.A.
dc.contributor.authorWeerahewa, J.
dc.date.accessioned2020-12-10T05:10:58Z-
dc.date.available2020-12-10T05:10:58Z-
dc.date.issued2020-10
dc.identifier.citationTropical Agricultural Research, 31(4):p.65-90
dc.identifier.urihttp://192.248.43.153/handle/1/3231-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectSouth Asia
dc.subjectProcessed Food
dc.subjectExport Diversification
dc.subjectExtensive Margin
dc.subjectIntensive Margin
dc.titleTrends and Patterns of Processed Food Exports from South Asia: An Analysis of Product and Market Diversification
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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