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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3219
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dc.contributor.authorWasala, W.M.C.B.
dc.contributor.authorBeneragama, C.K.
dc.contributor.authorSarananda, K.H.
dc.contributor.authorKumara, G.D.K.
dc.date.accessioned2020-12-09T05:09:19Z-
dc.date.available2020-12-09T05:09:19Z-
dc.date.issued2020-06
dc.identifier.citationTropical Agricultural Research, 31(3):p.37-47
dc.identifier.urihttp://192.248.43.153/handle/1/3219-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAmbul’ banana
dc.subjectEthylene
dc.subject1-MCP
dc.subjectRipening
dc.titleEffect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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