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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3192
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dc.contributor.authorPathirana, C.K.
dc.contributor.authorGamlath, J.G.K.L.
dc.contributor.authorKetipearachchi, K.W.
dc.contributor.authorBandaranayake, P.M.C.K.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorEeswara, J.P.
dc.date.accessioned2020-01-27T10:16:04Z-
dc.date.available2020-01-27T10:16:04Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(4):p.23-33
dc.identifier.urihttp://192.248.43.153/handle/1/3192-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBael accessions
dc.subjectFlesh colour
dc.subjectFruit colour
dc.subjectFruit morphology of bael
dc.subjectUnderutilized fruits
dc.titleMorphological variation of bael fruits (aegle marmelos (l.) corrêa) among five accessions in three different agro-ecological regions of Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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