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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3167| Title: | Effect of ph, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling |
| Authors: | Sangheetha, S. Illeperuma, D.C.K. Navaratne, A.N. Jayasinghe, C. |
| Keywords: | Box-Behnken design Degree of esterification Fruit industry waste High and low methoxyl pectins Mango peel |
| Issue Date: | 2019 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 30(2):p.1-12 |
| URI: | http://192.248.43.153/handle/1/3167 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_30_2_1.pdf | 846 kB | Adobe PDF |  View/Open |
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