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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3145
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dc.contributor.authorJayawardana, N.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-23T04:38:49Z-
dc.date.available2020-01-23T04:38:49Z-
dc.date.issued2018
dc.identifier.citationTropical Agricultural Research, 29(3):p.316-321
dc.identifier.urihttp://192.248.43.153/handle/1/3145-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAnti-oxidant
dc.subjectDPPH
dc.subjectFinger millet
dc.subjectFoxtail millet
dc.subjectFRAP
dc.subjectPhenolic content
dc.titleBound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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