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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3127
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dc.contributor.authorKulasinghe, W.M.A.A.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorSilva, R.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-22T09:00:14Z-
dc.date.available2020-01-22T09:00:14Z-
dc.date.issued2018
dc.identifier.citationTropical Agricultural Research, 29(2):p.113-122
dc.identifier.urihttp://192.248.43.153/handle/1/3127-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAgro-climatic zones
dc.subjectMineral composition
dc.subjectNutritional composition
dc.subjectUnderutilized yams
dc.titleMacronutrient composition of selected traditional yams grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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