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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3106
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dc.contributor.authorPriyankara, G.G.D.S.
dc.contributor.authorKarunarathne, C.L.S.M.
dc.contributor.authorSarananda, K.H.
dc.contributor.authorAriyaratne, M.
dc.date.accessioned2020-01-22T04:42:43Z-
dc.date.available2020-01-22T04:42:43Z-
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.496-502
dc.identifier.urihttp://192.248.43.153/handle/1/3106-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectFruit quality
dc.subjectMaturity stage
dc.subjectSolanum lycopersicon
dc.subjectTitrable acidity total soluble solid
dc.titleEffect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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