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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3103
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dc.contributor.authorSivakanthan, S.
dc.contributor.authorJayasooriya, L.J.P.A.P.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2020-01-22T04:42:41Z-
dc.date.available2020-01-22T04:42:41Z-
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.457-471
dc.identifier.urihttp://192.248.43.153/handle/1/3103-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCoconut oil
dc.subjectInteresterification
dc.subjectLipase
dc.subjectOptimization
dc.subjectSesame oil
dc.titleOptimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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