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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3102
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dc.contributor.authorJayathunge, K.G.L.R.
dc.contributor.authorStratakos, A.
dc.contributor.authorCregenzán-Albertia, O.
dc.contributor.authorGrant, I.R.
dc.contributor.authorLyng, J.
dc.contributor.authorKoidis, A.
dc.date.accessioned2020-01-22T04:42:39Z-
dc.date.available2020-01-22T04:42:39Z-
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.447-456
dc.identifier.urihttp://192.248.43.153/handle/1/3102-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBioaccessibility
dc.subjectLycopene
dc.subjectModerate intensity pulsed electric field
dc.subjectTomato
dc.titleImpact of moderate intensity pulsed electric field (mipef) treatment on lycopene content and lycopene in vitrobioaccessibility of whole tomato
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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