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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3101
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dc.contributor.authorTharmalingam, M.A.
dc.contributor.authorGunawardana, M.
dc.contributor.authorMowjood, M.I.M.
dc.contributor.authorDharmasena, D.A.N.
dc.date.accessioned2020-01-22T04:42:38Z-
dc.date.available2020-01-22T04:42:38Z-
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.435-446
dc.identifier.urihttp://192.248.43.153/handle/1/3101-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAlum treatment
dc.subjectAluminium electrodes
dc.subjectCoagulation-flocculation
dc.subjectTannins
dc.subjectWhite pepper wastewater
dc.titleCoagulation-flocculation treatment of white pepper (piper nigrum l.) processing wastewater
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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