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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3027
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dc.contributor.authorLeukebandara, I.K.
dc.contributor.authorPremaratne, S.
dc.contributor.authorPeiris, B.L.
dc.date.accessioned2020-01-13T09:36:02Z-
dc.date.available2020-01-13T09:36:02Z-
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(4):p.624-631
dc.identifier.urihttp://192.248.43.153/handle/1/3027-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectForage quality
dc.subjectProximate composition
dc.subjectThampala (Amaranth)
dc.titleNutritive quality of thampala (amaranthus spp.) as a forage crop in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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