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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3021
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dc.contributor.authorDissanayake, T.M.R.
dc.contributor.authorAmarathunga, K.S.P.
dc.contributor.authorThilakaratne, B.M.K.S.
dc.contributor.authorBandara, D.M.S.P.
dc.contributor.authorFernando, A.J.
dc.date.accessioned2020-01-13T09:35:59Z-
dc.date.available2020-01-13T09:35:59Z-
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(4):p.707-713
dc.identifier.urihttp://192.248.43.153/handle/1/3021-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectDrying
dc.subjectInfrared radiation
dc.subjectPaddy
dc.subjectParboiling
dc.subjectRough rice
dc.titleGelatinization of rough rice using far- infrared (FIR) radiation
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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