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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2985
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dc.contributor.authorChampa, W.A.H.
dc.contributor.authorGill, M.I.S.
dc.contributor.authorMahajan, B.V.C.
dc.contributor.authorAror, N.K.
dc.contributor.authorBedi, S.
dc.date.accessioned2020-01-08T11:03:52Z-
dc.date.available2020-01-08T11:03:52Z-
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(2):p.368-379
dc.identifier.urihttp://192.248.43.153/handle/1/2985-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAnthocyanin
dc.subjectPhenol
dc.subjectPhysicochemical properties
dc.subjectPostharvest
dc.subjectViticulture
dc.titleBrassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame Seedless
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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