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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2943
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dc.contributor.authorDe Vaz, C.R.en_US
dc.date.accessioned2015-05-25T09:35:25Z-
dc.date.available2015-05-25T09:35:25Z-
dc.date.issued1979en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2943-
dc.subject13en_US
dc.titleStudies on some cultural and nutritional aspects affecting tuberization and yield of potatoe (Solanum tuberosum L.)en_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreePh.D.en_US
dc.identifier.accessionnumber1527en_US
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