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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2925
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dc.contributor.authorBadurdeen, A.L.en_US
dc.date.accessioned2015-05-25T09:35:14Z-
dc.date.available2015-05-25T09:35:14Z-
dc.date.issued1989en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2925-
dc.titleEvaluation of some methods to increase the voluntary intake and digestibility of rice strawen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber402643en_US
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