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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2885
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dc.contributor.authorWellala, C.K.D.en_US
dc.date.accessioned2015-05-25T09:34:40Z-
dc.date.available2015-05-25T09:34:40Z-
dc.date.issued2006en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2885-
dc.subjectFood Scienceen_US
dc.subjectSri Lankaen_US
dc.subjectAlcoholic beveragesen_US
dc.subjectWineen_US
dc.subjectFruit wineen_US
dc.subjectRice wineen_US
dc.titleValue addition to rice wine by incorporating fruits rich in antioxidantsen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber592478en_US
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