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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2861
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dc.contributor.authorMarambe, P.W.M.L.H.K.en_US
dc.date.accessioned2015-05-25T09:34:21Z-
dc.date.available2015-05-25T09:34:21Z-
dc.date.issued2005en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2861-
dc.subjectApplied nutritionen_US
dc.subjectSri Lankaen_US
dc.subjectCoconuten_US
dc.subjectCoconut consumptionen_US
dc.titleAssociation between coconut consumption and cardiovascular disease risk factors of health adultsen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber557372en_US
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