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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2823
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dc.contributor.authorHidellage, P.V.en_US
dc.date.accessioned2015-05-25T09:33:46Z-
dc.date.available2015-05-25T09:33:46Z-
dc.date.issued2002en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2823-
dc.subjectCropsen_US
dc.subjectSri Lankaen_US
dc.titleQuality improvement in cottage level cashew processing through introduction of appropriate technologyen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreePhDen_US
dc.identifier.accessionnumber556422en_US
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