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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2822
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dc.contributor.authorHettiarachchi, C.T.en_US
dc.date.accessioned2015-05-25T09:33:44Z-
dc.date.available2015-05-25T09:33:44Z-
dc.date.issued2002en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2822-
dc.subjectCropsen_US
dc.titleThe effect of temperature and ethylene on ripening of banana and tomatoen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber556380en_US
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